Monday, June 9, 2014

Fertilizer for coffee cultivation

Fertilizer for coffee cultivation could use organic fertilizers or artificial fertilizers. Organic fertilizers can be obtained from materials around the garden like the remnants of forage from tree protector or skin stripping the rest of the coffee fruit and then made into compost. Fertilizer for each plant needs about 20 kg and was given about 1-2 years. JUDI POKER, AGEN POKER, AGEN SITUS TARUHAN BANDAR JUDI POKER ONLINE INDONESIA TERPERCAYAHow to provide fertilizer to make holes around the fertilizer plant. Then enter into the compost the manure pit. Artificial fertilizers can be mixed into the compost. For acidic soils with a pH below 4.5 the provision of fertilizer mixed with half a kilogram of lime. Pemerian lime done 2-4 years.
To enrich organic matter plantations can be planted with ground cover plants. Plant commonly used as a ground cover in coffee cultivation among bunguk (Mucuna munanease) and kakacangan (Arachis pintol). Plants serve as a protective ground cover and soil fertility, besides the hijauannya can be used as a source of organic fertilizer.c. Trimming the tree
There are two types of pruning in the cultivation of coffee, which is a single trunked trimming and pruning double trunked. Pruning a single trunked more suitable for the type of coffee plant that has many secondary branches such as arabica. Double pruning applied diperkebunan more people who grow robusta. Pruning is more appropriate to the plantations in lowland areas and wet.
By design, pruning in coffee cultivation is divided into three kinds:

Pemengkasan establishment, aims to establish a framework of plants such as canopy shape, plant height and type of branching.
Production cuts, aiming to cut the branches that are not productive or old branches. This is done so that the branches grow crops more productive focus. Moreover, this is also to cast trimming branches affected by the disease or pest.
Rejuvenation pruning, made in plants that h Agen Judi Poker dan Domino Online Terpercaya Indonesiaave experienced a decline in production, the results kuranng of 400 kg / ha / year or canopy shape which has been irregular. Prune after fertilization to maintain the availability of nutrients.
d. Weeding
Coffee plants should be kept clean of weeds, especially when plants are young. Perform weeding every two weeks, and clean the existing weeds under the tree canopy coffee. When the plants are large enough, which is beyond the control of weeds coffee plant canopy can utilize cover crops. Weeding is done on mature plants only when necessary.Pests and diseases
Cultivation of coffee pests and diseases will decrease productivity, quality coffee quality and even plant death. Some common pests and diseases which attack the coffee plant are as follows:

Coffee fruit borer. Striking young and old pla
SARANA99.COM AGEN TEXAS POKER DAN DOMINO ONLINE INDONESIA TERPERCAYAnts. As a result of the attack the fruit will fall or abnormal development of the fruit and rot. Can control these pests is to improve field sanitation, respiratory shade trees, harvesting the fruit is attacked, and chemical spraying.


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